Grains
Popcorn (Air-Popped)
Overview
Why eat air-popped popcorn?
Air-popped popcorn is a whole grain that happens to be a snack, which makes it unusually easy to feel good about. A cup is only about 31 calories yet brings fiber, magnesium and zinc along with the crunch, so it fills a snack craving without much else added.
Good to know: The plain kernels are naturally almost sodium-free at 4 mg per 100 g, so what you top them with, butter, oil or salt, decides how light the snack really stays.
Whole grain fiber
Popcorn provides 15.1 g of fiber per 100 g (54% DV), the kind of roughage that supports regularity and helps a snack feel more satisfying.
Light on calories
At roughly 31 calories per 1-cup serving, a big bowl delivers plenty of volume and crunch for very few calories.
Minerals from the kernel
Per 100 g it supplies magnesium (31% DV), zinc (31% DV) and copper (47% DV), minerals involved in nerve signalling, immune function and energy metabolism.
Overview drafted with AI from USDA FoodData Central figures. For education, not medical advice.
Nutrition facts
What’s in air-popped popcorn?
Calories
382kcal
Protein
12g
Carbs
78g
Fat
4.2g
Fiber
15g
Minerals
- Calcium10 mg1%
- Iron2.7 mg15%
- Magnesium131 mg31%
- Phosphorus300 mg24%
- Potassium301 mg6%
- Sodium4 mg0%
- Zinc3.4 mg31%
- Copper0.42 mg47%
- Selenium9.9 µg18%
Vitamins
- Vitamin A1 µg0%
- Thiamin (B1)0.2 mg17%
- Riboflavin (B2)0.28 mg22%
- Niacin (B3)1.9 mg12%
- Vitamin B60.24 mg14%
- Folate23 µg6%
% Daily Value is based on FDA reference amounts for adults. Bars cap at 100%.
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Source: USDA FoodData Central, “Snacks, popcorn, air-popped (Unsalted)” (SR Legacy, FDC ID 170246).View the USDA record ↗ (opens in a new tab).