Nuts & Seeds
Peanuts
Overview
Why eat peanuts?
Peanuts are technically legumes, but they eat like nuts: rich in plant protein, unsaturated fat and fiber, with a standout mineral and B-vitamin profile. A one-ounce handful gives 7.3 g protein and steady energy, making them one of the more filling, affordable snacks you can keep on hand.
Good to know: Peanuts are calorie-dense at 567 kcal per 100 g, so a one-ounce handful goes further than a bowlful; peanut allergy is also common, and salted versions add sodium this raw record does not have.
Solid plant protein
With 25.8 g of protein per 100 g (52% DV), peanuts help build and maintain muscle and make snacks considerably more satisfying.
Magnesium and copper
Per 100 g peanuts supply 168 mg magnesium (40% DV) and 1.14 mg copper (127% DV), minerals involved in nerve signaling, energy release and iron handling.
B vitamins and vitamin E
One ounce delivers 21% DV niacin, 15% DV thiamin and 16% DV vitamin E, supporting energy metabolism and protecting cells from oxidative damage.
Overview drafted with AI from USDA FoodData Central figures. For education, not medical advice.
Nutrition facts
What’s in peanuts?
Calories
567kcal
Protein
26g
Carbs
16g
Fat
49g
Fiber
8.5g
Sugars
4.7g
Minerals
- Calcium92 mg7%
- Iron4.6 mg25%
- Magnesium168 mg40%
- Phosphorus376 mg30%
- Potassium705 mg15%
- Sodium18 mg1%
- Zinc3.3 mg30%
- Copper1.1 mg127%
- Selenium7.2 µg13%
Vitamins
- Vitamin E8.3 mg56%
- Thiamin (B1)0.64 mg53%
- Riboflavin (B2)0.14 mg10%
- Niacin (B3)12 mg75%
- Vitamin B60.35 mg20%
- Folate240 µg60%
% Daily Value is based on FDA reference amounts for adults. Bars cap at 100%.
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Source: USDA FoodData Central, “Peanuts, all types, raw” (SR Legacy, FDC ID 172430).View the USDA record ↗ (opens in a new tab).